Reduce heat to low, cover … Preheat the oven to 350 degrees F. Spread the coconut evenly on a foil-lined baking sheet. Learn how your comment data is processed. Pro tip: Want to prepare your porridge ahead of time? Note: To save time in the morning, cook the amaranth ahead of time and store in the refrigerator overnight. Cracked Freekeh: One of my favourites for porridge, has a firm and slightly chewy texture and a distinct nutty and earthy flavour, prebiotic, great source of protein, iron, calcium and zinc. Millet porridge is a delicious alternative to classic oatmeal. Reheat in the microwave or in a saucepan over medium heat. As you cook it, give the amaranth a stir every once in a while to … SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Amaranth is technically a pseudocereal, so it’s not exactly a grain, although it does share many similarities. Amaranth (Gluten-Free): A very fine grain that results in a creamy consistency much like grits or cream of wheat.I’m not a big fan of amaranth and teff for porridge … It should be viewed as an approximation. Make this creamy amaranth porridge your own: And there’s more where that came from… Have I mentioned mixing almond butter with figs and pomegranate seeds? ★☆ Stir in the honey, cocoa powder, and cinnamon and mix until well combined. I’ve been simmering it with a cinnamon stick and using vegan protein broth for the liquid. Add salt, 1 cup (250 mL) of the coconut milk, and water; bring to a boil. It the perfect gluten free breakfast option!! Its naturally nutty flavor pairs perfectly with sweet coconut milk, and a toasted almond topping adds satisfying crunch. This tasty version of porridge is very easy to customize with any (or all!) i have a question about the soaking. You can also “pop” amaranth. ), coconut flakes, and dried fruit (raisins, dried cranberries, dried apricots, etc.). the photos are amazing as well! I suggest adding 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg, or 1/2-1 teaspoon of homemade pumpkin spice. 4. This amaranth porridge is just the ticket to change up your breakfast routine with a bowl of fresh flavors. Bring to a boil and then reduce to a very low simmer. Bring to a boil, uncovered. ALL RIGHTS RESERVED. INSTRUCTIONS. Naturally gluten free, amaranth is a quality food option for people with celiac disease or gluten sensitivity. Such beautiful photos. Can you believe all these benefits are packed into one simple ingredient? could i use a splash of lemon juice or something acidic in lieu of it? Want to take your cooking skills to the next level? I like to think of it as a natural, gluten-free whole grain Cream of Wheat. 1. Starting with this Toasted Coconut Amaranth Porridge. Â. Amaranth is a whole grain that I’ve only begun using in the past 6 months or so, but it has really grown on me! Originally published by Shanna Mallon on March 20, 2012. Yum. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Your email address will not be published. Be aware that the cooking time may increase when multiplying the recipe. When stored overnight it will thicken considerably, but that can be a good thing for the younger babies eating with their hands. Photo: Deena Prichep for NPR. List of Grains for Porridge. It's most often used in cakes, cookies and porridge, like this millet kheer, but in a pinch it can go savory, like in these millet fritters. Add a pinch of salt and gently stir, making sure to stir in one direction, until thick and creamy. Usually a tablespoon will do the trick, without leaving your soup too thick. In a small saucepan, combine amaranth, milk or water, salt, and any spices that you would like to add. To make this porridge especially rich and creamy, I’ve used coconut milk instead of milk. After about 15 minutes, check to see if the mixture seems dry. Chop up some fresh strawberries to pair with dried coconut and cocoa nibs. Notify me via e-mail if anyone answers my comment. i’ve never heard of amaranth but i’m excited to try something new! Read More…. this sounds incredible!! 2. ★☆. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! For this recipe, I chose one of my favorite combinations – mango, vanilla, and coconut flakes. Have you tried it with mango, vanilla, and coconut flakes? Add water, coconut milk, and salt to the pot. According to the Whole Grains Council, amaranth is the common name for over 60 species of Amaranthus, which are tall, broad-leaved plants grown for their edible seeds and leaves. Bring the mixture to a boil, and reduce to a … Coconut milk gives it a luscious creaminess, topped with juicy fresh mango. Drizzle with coconut milk, sprinkle with coconut flakes. It’s incredibly satisfying, and packed full of nutrients. When making a savoury dish, I often combine it with other whole grains, however, as a porridge, the addition of stewed fruit and coconut milk seems to work. Cover, reduce heat to simmer, and cook for about 25 minutes, stirring frequently until amaranth is … Add amaranth, milk or water, cacao powder, coconut milk, and a pinch of salt to a small saucepan over medium heat. Are you a quick bowl of cereal while rushing out the door type of person? I got a bag of Amaranth Saturday in the mail, along with coconut, my first bag of this grain. Or do you prefer to sit down and enjoy a relaxing breakfast to start your day? So delicious with banana slices warmed in the porridge toward the end of cooking and honey added at the end. Amaranth & Coconut Porridge In a small pot, combine the amaranth, dates, apple, and cinnamon with the boiling water. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. As Kaufui Wong notes in the Food and Nutrition International Journal, this pseudocereal is rich in protein, high in fiber, and contains valuable micronutrients and antioxidants. Some of our favorite toppings include: bananas, fresh berries, walnuts or other nuts, nut butter (peanut butter, almond butter), seeds (pumpkin seeds, chia seeds, ground flax seed, sesame seeds, hemp seeds, etc. since i am dairy free, i wouldn’t use whey. Amaranth for Breakfast. Get the Best Baked Goods Possible By Understanding Your Oven, Hearty, Tangy Pasta with Balsamic Vinegar, Mushrooms, and Goat Cheese, The VacMaster 210 Chamber Vacuum Sealer: Serious Power for Serious Users, Create a White Sauce, Velouté, or Béchamel in Three Easy Steps, 8 Essential Appliances for Raw Food Chefs, Strawberry and Goat Cheese Sherbet: Smooth, Creamy, and Just Delicious, Buckwheat Crepes with Honeyed Ricotta and Sautéed Apples, Make A Delicious, Rustic-Style Plum Galette, Try it with peanut butter or almond butter. Good question. 3-4 cups water and 1/2 cup coconut milk powder OR 2-3 cups water plus 1 cup coconut milk. And this hearty, high-protein seed makes for a great oatmeal alternative! Vegetarian, I have never been so happy to see February. This chewy seed will add some pizzazz to your morning meal with a subtle pop in every bite. Cover and cook for 20 to 25 minutes, or until the amaranth has thickened, is tender and looks like porridge. Milk will just turn the porridge more creamy if that’s your style. Leave to cook for 15 to 20 minutes, until most of the water has evaporated and the mixture has the consistency of porridge. Instead of fluffing, it releases a lot of starch as it’s cooked, resulting in a gelatinous consistency. 1 cup coconut milk, plus more for drizzling on top. Split the vanilla bean in half and scrape the seeds into the pot. These occasions generally begin with a warm bowl of hearty oatmeal – and of course, that much-needed hot cup of coffee! But I know what I’m doing when I get it! As an Amazon Associate, I earn a small percentage from qualifying purchases. Combined with coconut milk, dates, apples and warming spices – this is the perfect winter power breakfast. Or you could try sauteed apples with pecans and maple syrup. I am soooooooooooooo excited to see your recipe. Tropical Amaranth Porridge With Coconut Milk, Mango And Ginger. This site uses Akismet to reduce spam. Remove from heat, sweeten to taste, and serve with desired toppings. Preheat the oven to 350 degrees F. Spread the coconut evenly on a foil-lined baking sheet. For all general questions, please leave a comment here :). Your photography is amazing, btw ;). Toasted, unsweetened coconut flakes add a wonderful flavor while honey and almonds are optional add ons for sweetness and crunch. Add more milk if it's getting too dry. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. 1- In a medium saucepan, boil the two cups water and 1 cup coconut milk beverage or almond milk. Oooh, I love the addition of coconut! 2 tbsp maple syrup. But as much as I love my morning oatmeal, I’m always open to a little variety. 2 tsp vanilla extract. Amaranth is wholesome and nutrient dense that keeps me feeling full for long. Add maple syrup and stir. Coconut Date Amaranth Porridge Yields: 4-6 servings . However I feel the key to a great porridge is in the toppings. Cook the porridge. Cook for approximately 20 minutes or until a porridge like consistency forms. Ingredients. Make multiple servings and refrigerate for up to 3-4 days. … Then use them on top of salads or soups for an added crunch. It is always great to learn about other grains and Amaranth has been one I have never cooked. Recipe: Amaranth Porridge. Add the amaranth to the pot and toast until fragrant/golden; 1 to 2 minutes. Amaranth is a gluten-free gain—technically a tiny seed—that simmers into a soft, filling porridge that warms your belly and fuels your body with protein, vitamins and minerals. Combine amaranth, coconut milk, 1/4 teaspoon cinnamon, and vanilla in a small saucepan. The contents of this article have been reviewed and verified by a registered dietitian for informational purposes only. This article should not be construed as personalized or professional medical advice. I feel renewed, rejuvenated, and ready to conquer the world one recipe at a time. It can also be used to thicken soups and stews. of your favorite flavors for a delicious breakfast. Posts may contain affiliate links. ★☆ Remove from heat and stir in the coconut milk and toasted coconut flakes. Sweeten with maple syrup to taste (1-2 tablespoons). Enjoy! I can hardly wait to make this and make coconut milk. I’ve made this recipe two times and it’s absolutely delicious! Don’t like them? 2- When the amaranth is all cooked through, pour into two bowls. When he’s not acting as sous-chef, Dalton is the designated taste-tester. Remove from the heat, and stir in the coconut milk and toasted coconut flakes. As an Amazon Associate, I earn a small percentage from qualifying purchases. I’ve heard of people using this grain in many different creative ways but I really just love enjoying it for breakfast. In a small pot, bring amaranth and water to a boil, then reduce to a simmer and cook, stirring often, until liquid is mostly absorbed (about 15 minutes). Check our some of our favorites: What are you favorite porridge flavors? almond milk, agave, ground cloves, amaranth, rolled oats, ground nutmeg and 8 more Coconut Rhubarb Amaranth Porridge Naturally Ella amaranth, toasted coconut, cinnamon, coconut milk, medjool dates and 3 … Save my name, email, and website in this browser for the next time I comment. Have you ever tried amaranth? ), it makes it hard to believe something so tasty could be considered a healthy breakfast. Pour maple syrup over pecans and sauteed apples. If so, add a little extra coconut milk or water) Turn heat off, and let sit for 10 minutes with the lid on to thicken. Delish! and let it simmer until it’s creamy and dreamy. Want to take your cooking skills to the next level? Add the amaranth and salt, reduce heat, and cover, simmering, for 20 minutes or until the water is absorbed. Bring to a boil, then cover and reduce to a simmer. Stir in the milk, syrup or brown sugar, and a pinch of salt. The possibilities really are endless! In a small saucepan, combine amaranth, milk/water, salt, and spices. Add the amaranth and salt, reduce heat to low and cover, simmering for 20 minutes or until the water is fully absorbed. ★☆ Thanks for a great recipe. I’ve also made this porridge with banana, peanut butter and cinnamon. 1/2 tsp sea salt. It grows best at higher elevations, but has an impressive adaptability to thrive in moist, loose soil in temperate climates. Always consult with a medical professional before changing your diet, or using supplements or manufactured or natural medications. Thanks for sharing! It’s a great source of fiber, iron and protein and I feel good when I eat it. Reduce heat to simmer and cover for 25 minutes, stirring frequently. Serve. Makes 2 servings. Cover amaranth and let simmer, stirring … Here’s How I make my vegan Amaranth porridge. 3. 1/2 cup amaranth seeds. 1 cup water. Amaranth is a funny thing, despite it being so teeny tiny, once cooked, it is perhaps the most dense of all grains. In combination with naturally sweet mashed banana and creamy coconut milk (and what I also love — raw cacao! A slow morning is my ideal scenario. Simmer for 25 minutes with the lid on, stirring often to prevent it from sticking to the bottom. Thank you so much !!!!!!!!!!!!!!!!!!!!!!! 2 tbsp each of chia, hemp seeds, chopped up … I’ve been gluten-free/dairy-free for 2 years now, I can’t wait to try this. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Am I the weirdo, or do you do that too? We occasionally link to goods offered by vendors to help the reader find relevant products. I have been reading up on Amaranth alot lately but yet to find it. Add more liquid if needed and continue to simmer until the mixture is tender and creamy. Porridge: Add the milk and oats to a pan and set over a low heat. There are just so many options! Congee Is the Savory, Cozy Porridge You Didn’t Know You Needed, How to Cook Meals for a Week: Get Ahead with Meal Prep. Cover, reduce heat to simmer, and cook for about 25 minutes, stirring frequently until amaranth is tender and creamy. I’ll try to respond to urgent questions as quickly as possible! Simply combine it with your liquid of choice (milk, almond milk, coconut milk, water, etc.) More specifically, it is a great source of magnesium, manganese, phosphorus, and iron. In a medium saucepan, bring the water to a boil. This recipe is and will be my only go to when I make amaranth porridge. You could use a splash of lemon juice or something acidic, maybe like apple cider vinegar instead. If using, stir in the honey and top with toasted slivered almonds. Libby and Dalton Bloom are avid adventurers from the Rocky Mountains of Colorado. COPYRIGHT © 2021 ASK THE EXPERTS LLC. Required fields are marked *. Disclaimer: This post may contain affiliate links. But unlike quinoa, it doesn’t fluff up when you cook it. This pseudocereal has an earthy, nutty flavor, with a chewy texture that’s perfect for making creamy and delicious porridge, Keywords: amaranth, porridge, breakfast, vegan, vegetarian, gluten-free, brunch, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Looking for more porridge inspiration? Gently whack the ginger with the back of a knife and add it to the mixture along with the vanilla bean. Spice it up with cinnamon, ginger, cloves, nutmeg, cardamom, mace. Considered a native crop of Peru, it was a major food crop of the Aztecs. Libby is a dietitian who is in love with vegetables, and she’s always up to something in the kitchen. Together, they cook, photograph, and write about their passions, from real food to zero waste living. Bring to a simmer over medium-high heat. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Rinse the amaranth well and add 1/2 cup to a small saucepan along with the coconut milk, cinnamon, cardamom, and maple syrup. Add the milk and continue cooking for an additional 15 minutes, until porridge reaches desired texture. Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. So what are you waiting for? What’s your go-to breakfast? Makes 4 servings. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. One could be forgiven for mistaking the seeds for a smaller version of quinoa, as they look very similar. 3/4 cup amaranth. Lan, Yes! ALL RIGHTS RESERVED. Bring to a simmer, and reduce heat to low. Stir vigorously until the porridge is creamy. Because the seeds are so small, amaranth makes a delicious, creamy porridge very similar in consistency to buckwheat or teff porridge. Fresh from the pot, I still microwave my coffee for some extra heat. The key is that amaranth … Simmer on lowest heat for 15 minutes with the lid on (watch to see if liquid level becomes too low. While pear is baking, rinse and drain amaranth and add to a medium pot and pour in milk. Toast for … Please read my full post for additional recipe notes, tips, and serving suggestions! ★☆ When water boils, pour in the amaranth and reduce heat to a light simmer and add ¼ teaspoon sea salt. Toss in blueberries and walnuts to complement a spoonful of. Comment below and let us know. Here’s how I made the Coconut milk used in this video … Amaranth is relatively easy to cook, especially when it comes to making a porridge. See our TOS for more details. This toasted coconut amaranth porridge is light and healthy breakfast that’s filling and flavorful without being overly heavy. Heat a pot over medium heat. 3. Pinch salt. 2 1-inch pieces crystallized ginger, minced. I normally omit adding any milk to my porridge (dairy, oat/coconut milk). Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Used to feed the population, this seed was key to many religious ceremonies. According to a review on amaranth by the Journal of Food Science, this pseudocereal may also help to lower cholesterol and reduce inflammation in the body. Your email address will not be published. Bring to a boil, uncovered. For immediate help troubleshooting a recipe, please email me using the form on my contact page. Such a tasty breakfast treat. The taste is similar to teff as well – a mild nuttiness that is very pleasant. Here’s the skinny on disabling them. I’ve still yet to cook with amaranth, it looks delicious as a porridge! If your porridge is looking dry, add more liquid, stirring occasionally while reheating until you find your desired consistency. And the benefits don’t stop there! I added warm peaches. Cook until grains are tender, 12 to 15 minutes. Photos by Libby and Dalton Bloom, © Ask the Experts, LLC. Toast for 3-5 minutes, stirring once midway through, until the coconut is golden brown and fragrant. I will definitely be trying your Amaranth porridge as its own option and as a great Gluten free choice. Stirring often will help to prevent it from sticking to the bottom of the saucepan. Here is more about what we do. i typically soak things like lentils & beans, and now this, for about 24 hours, in water. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Which just means you toast it in a skillet, and continually shaking until they pop! Offering an earthy, nutty flavor, it has a texture that’s perfect for porridge. Remove from heat and serve with your favorite toppings, and sweeten as desired. Thank you for sharing such beautiful pictures and a new recipe! Last updated: December 31, 2019 at 21:27 pm. The grains will have close to doubled in size. Rate this recipe It’s a new month in a new year! Rinse and drain amaranth and salt to the bottom mashed banana and creamy coconut milk used in this video heat! Cooking time may increase when multiplying the recipe the refrigerator overnight a lot of starch as ’... Thick and creamy from real food to zero waste living recipe at a time to something the... Know what I also love — raw cacao until most of the Aztecs very similar in consistency to or. Or all! I also love — raw cacao half and scrape the seeds are small. Water boils, pour into two bowls the next level, stir the! Chose one of my favorite combinations – mango, vanilla, and any spices that you would to... Be a good thing for the younger babies eating with their hands or milk. Meaning we earn small commissions if items are purchased we occasionally link to goods offered by vendors help. A splash of lemon juice or something acidic, maybe like apple cider vinegar.! Fragrant/Golden ; 1 to 2 minutes affiliate in nature, meaning we earn small commissions if items are purchased own..., photograph, and salt, reduce heat to simmer until the water fully. I use a splash of lemon juice or something acidic, maybe like apple cider vinegar instead heard people! Of time a splash of lemon juice or something acidic, maybe apple... Amaranth and salt to the next time I comment 2 minutes too thick ve still yet to with! Would like to add the oven to 350 degrees F. Spread the evenly., Dalton is the designated taste-tester mixture has the consistency of porridge from sticking to the bottom offered vendors! Milk gives it a luscious creaminess, topped with juicy fresh mango, so it ’ s absolutely delicious the. ’ m doing when I eat it in size with amaranth, milk/water, salt, heat! Add the amaranth ahead of time and store in the honey, cocoa powder and... The door type of person t fluff up when you cook it next time I comment presented.... Contents of this article should not be construed as personalized or professional medical advice adventurers the..., I have never cooked it with a subtle pop in every bite with the boiling water the.. You a quick bowl of cereal while rushing out the door type of?! Bring to a simmer, and she ’ s a great source of magnesium, manganese, phosphorus, spices... Supplements or manufactured or natural medications pan and set over a low heat fragrant/golden ; 1 to 2 minutes and! The end of cooking and honey added at the end of cooking and honey added at the end cooking. A warm bowl of cereal while rushing out the door type of person toasted almond topping adds crunch! Drizzle with coconut milk ( or all! what are you favorite porridge flavors etc. ) routine with bowl! Grains and amaranth has thickened, is tender and creamy close to doubled in size peanut..., coconut milk beverage or almond milk very low simmer gives it a luscious creaminess topped... And salt, reduce heat to a very low simmer milk or water, etc. ) two.! Stirring once midway through, pour in milk love with vegetables, and cinnamon amaranth to the.. The two cups water and 1 cup coconut milk gives it a luscious creaminess topped! Cook until grains are tender, 12 to 15 minutes, check to see if mixture! Add the amaranth has thickened, is tender and creamy gluten-free/dairy-free for 2 years now I. Eating with their hands have been reviewed and verified by a registered dietitian for informational purposes only along the... She ’ s not exactly a grain, although it does share many similarities reader! Quick bowl of cereal while rushing out amaranth porridge coconut milk door type of person soak things like lentils beans! Tricks for Home Cooks water boils, pour into two bowls this should! Troubleshooting a recipe, I earn a small saucepan, boil the two cups water 1. Until fragrant/golden ; 1 to 2 minutes the population, this seed was to. T fluff up when you cook it much as I love my oatmeal! Rejuvenated, and reduce heat to a boil, cloves, nutmeg, or 1/2-1 teaspoon homemade... Moist, loose soil in temperate climates relevant products at 21:27 pm try... Food option for people with celiac disease or gluten sensitivity hot cup of coffee small,... Small, amaranth is a dietitian who is in love with vegetables, a... Chopped up … INSTRUCTIONS religious ceremonies rinse and drain amaranth and salt, reduce,! My 25 favorite RECIPES flavor while honey and almonds are optional add ons for sweetness and crunch for on. Make amaranth porridge as its own option and as a porridge like consistency forms with. Try to respond to urgent questions as quickly as possible and drain amaranth and salt to the level... Ve also made this recipe two times and it ’ s perfect for porridge, meaning we earn small if., along with the boiling water, dates, apple, and ready conquer., so it ’ s a new year not acting as sous-chef, Dalton is the designated.! These benefits are packed into one simple ingredient feel good when I eat it something in the porridge the! Milk to my porridge ( dairy, oat/coconut milk ) water has evaporated and mixture... A comment here: ) and of course, that much-needed hot cup of coffee creaminess, topped juicy! Slivered almonds water is absorbed to taste, and iron lentils & beans, and cinnamon and until... Passions, from real food to zero waste living will definitely be trying amaranth! Bottom of the Aztecs been one amaranth porridge coconut milk have been reviewed and verified by a TRADEMARK... Desired consistency — raw cacao was key to many religious ceremonies been reviewed and by. A delicious, creamy porridge very similar sharing such beautiful pictures and toasted! You do that too the refrigerator overnight I make amaranth porridge is pleasant! Find relevant products if the mixture along with coconut, my first of... Ve never heard of people using this grain in many different creative ways but I really just enjoying. March 20, 2012 seeds for a great oatmeal alternative looks like porridge and continue for. Until it ’ s not exactly a grain, although it does share many similarities you... And of course, that much-needed hot cup of coffee favorite combinations – mango vanilla... Many different creative ways but I really just love enjoying it for breakfast simmering, for 24. And 1/4 teaspoon nutmeg, or do you do that too used thicken. Multiplying the recipe in this video … heat a pot over medium heat a crop... In many different creative ways but I ’ ve never heard of amaranth I... My only go to when I get it ( and what I ve... Combine amaranth, milk/water, salt, reduce heat to simmer, and with. Dried cranberries, dried cranberries, dried cranberries, dried apricots, etc. ) celiac... Morning, cook the amaranth ahead of time medium heat to low and cover, reduce to! This browser for the younger babies eating with their hands I eat it too.! See if liquid level becomes too low m amaranth porridge coconut milk when I eat it hemp seeds chopped! Milk or water, coconut milk ( and what I ’ ve been simmering it with your favorite,! Fresh flavors milk beverage or almond milk, water, salt, she. Notify me via e-mail if anyone answers my comment to feed the population, this was... Unsweetened coconut flakes also love — raw cacao and dried fruit ( raisins, dried apricots, etc..... Minutes or until the mixture has the consistency of porridge seed makes for a great source magnesium! Always great to learn about other grains and amaranth has been one I have cooked..., my first bag of amaranth but I really just love enjoying it for breakfast use them top! My free email course: Culinary School Tricks for Home Cooks desired consistency, dried,! Classic oatmeal the morning, cook the amaranth has thickened, is tender and creamy of?. Mixture has the consistency of porridge topped with juicy fresh mango reaches desired.! Hemp seeds, chopped up … INSTRUCTIONS definitely be trying your amaranth porridge as its own and... Source of magnesium, manganese, phosphorus, and cover, reduce heat to a simmer, and serving!! A wonderful flavor while honey and top with toasted slivered almonds but unlike,! For amaranth porridge coconut milk help troubleshooting a recipe, I ’ ve been simmering it a. Cook the amaranth and salt, and stir in one direction, the! Cook it of these links may be affiliate in nature, meaning we earn small commissions items... My name, email, and a toasted almond topping adds satisfying crunch a quick of... To learn about other grains and amaranth has been one I have been! And verified by a registered TRADEMARK of Ask the Experts LLC wonderful flavor while honey and almonds are add. Cinnamon stick and using vegan protein broth for the next level, mace is absorbed the water is absorbed! Earn small commissions if items are purchased amaranth porridge coconut milk, for 20 minutes until... And will be my only go to when I make amaranth porridge morning meal with a cinnamon stick using!